Categories: frozen dessert
Ingredients
- 2 cups strawberry sorbet, softened if needed
- 1 cup cold fat-free milk
- 1 pkg. (1 oz.) sugar-free Instant vanilla pudding mix
- 1 carton (8oz.) frozen reduced-fat whipped topping, thawed, divided
- 1 cup sliced fresh strawberries
Directions
- Line an 8 × 4-inch loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
- In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Reserve 1/2 cup whipped topping for serving; cover and refrigerate. Fold remaining whipped topping into pudding. Spread over sorbet. Freeze, covered, 4 hours or overnight.
- Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with berries and reserved whipped topping.