Carrot Cake

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine-Karen West

Categories: cakes, torte

Ingredients

  • 4 eggs
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 cups salad oil
  • 2 tsp. soda
  • 2 tsp. vanilla
  • 3 cups raw carrots, grated
  • Icing:
  • 1 stick butter
  • 1 8oz. pkg. cream cheese
  • 1 box powdered sugar
  • 1 cup chopped pecans

Directions

  1. Mix and blend. Add grated carrots to cake batter and bake 30 minutes at 325 degrees. Makes 3 layers. Top with icing.

  2. for Icing: Mix well with electric mixer and spread thick on cooled cake.

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