Bacon-Cheese Fingers

(from Lucianolinda’s recipe box)

Source: Southern Living-Ashley Hogan

Categories: Dips, cheese balls, spreads

Ingredients

  • 1 cup (4oz.) shredded Swiss cheese
  • 8 bacon slices, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1 Tbsp. grated onion
  • 1/2 tsp. celery salt
  • 10 white bread slices, crusts removed

Directions

  1. Stir together first 5 ingredients, and spread over bread slices. Cut each slice into 3 strips. Place on a lightly greased baking sheet.
  2. Bake at 325 degrees for 10 minutes.

  3. makes 30 appitizers

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