Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 11/2 Tbls apple cider vinegar
- 2 Tbls lemon juice (fresh is best)
- ⅓ cup sugar
- 1/2 tsp salt
- ⅛ tsp pepper
- 1/2 tsp celery seed
- 16 oz shredded bagged cole slaw mix
Directions
-
Whisk together all the ingredients except for the shredded cole slaw mix.
-
Add the bag and mix until nicely blended with the dressing.
-
Refrigerate 2-3 hours (or longer).
-
Mix well again just before serving.