Categories: Appitizers- snacks
Ingredients
- 2 (11.5oz.) pkg. refrigerated cornbread sticks
- 1/2 cup water
- 3 Tbsp. butter or margarine
- 1 large egg, separated
- 1/2 cup grated Parmesan cheese, divided
- 2 cup instant potato flakes
- 1/2 cup whipping cream
- 2 tsp. ground red pepper
- 1 tsp. dried parsley flakes
- Ground red pepper
Directions
- Unroll cornbread sticks, and separate at perforations. Flatten into 5 × 2-inch strips.
- Bring 1/2 cup water and butter to a boil in a medium saucepan; reduce heat to low, and stir in egg yolk, 6 Tbsp. Parmesan cheese, and next 4 ingredients. Remove mixture from heat.
- Place 1 Tbsp. potato mixture on each cornbread strip. Fold cornbread over, pressing
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edges to seal. Brush with lightly beaten egg white, and sprinkle with remaining 2 Tbsp. Parmesan cheese and ground red pepper. Place bites on baking sheets.
- Bake at 375 degrees for 10 to 12 minutes or until golden. Cool on wire racks.
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makes about 2 1/2 dozen