Categories: Appitizers- snacks
Ingredients
- 6 oz. Parmesan, in 1 piece
- 1 Tbsp. cornmeal
- 1/2 cup shelled pistachios, finely chopped
- 1/2 tsp. black pepper
- 1/8 tsp. ground red pepper
Directions
- Heat oven to 350 degrees. Shred Parmesan using fine grater. Mix Parmesan, cornmeal, pistachios and peppers in a bowl.
- Line 2 large baking sheets with foil. Coat with nonstick cooking spray.
- For each crisp, spoon level tablespoon of mixture, scooping from bottom of bowl, into a mound, 6 per sheet. Spread each mound slightly to form 2 1/2 to 3 inch circle, allowing 1/2-inch between rounds.
- Bake in 350 degree oven 8 to 10 minutes, until lightly browned. With metal spatula, lift crisps onto rack to cool. If desired, place crisps onto rolling pin to curve. Repeat for total of about 32 crisps.