Pink Eyed Pea Salsa

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: cheese balls, dips, salsa

Ingredients

  • 2 cups cooked, drained pink-eyed peas
  • 1 cup fresh corn kernels
  • 1/2 large purple onion, finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 tsp. salt

Directions

  1. Stir together all ingredients; chill 1 hour. Serve with grilled pork or chicken.

  2. makes about 4 cups

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