Categories: cheese balls, dips, salsa
Ingredients
- 1 cup mayonnaise
- 6 Tbsp. ketchup
- 2-3 dashes Tabasco sauce
- 1/2 tsp. black pepper
- 1 lb. corned beef, chopped
- One 8 oz. block of cream cheese, softened
- One 16 oz. jar of sauerkraut, drained
- 2 cups shredded Swiss cheese (drained)
- 2 cups brown rice (cooked according to package directions).
Directions
- Preheat oven to 350 degrees and light grease an 8 × 8 inch baking dish.
- To make Thousand Island dressing, mix first four ingredients in a small bowl. Reserve 1/4 cup of dressing for after baking.
- Mix softened cream cheese and 3/4 cup thousand Island dressing in a large bowl.
- Add cooked brown rice, sauerkraut and 2 cup shredded Swiss cheese.
- Place in a greased baking dish and top with remaining 1 cup of shredded Swiss cheese.
- Bake 30 minutes or until bubbly. Serve warm with tortilla chips or melba rounds.
- Have extra Thousand Island dressing out for guests to drizzle on top of their serving.