Salmon Party Log

(from Lucianolinda’s recipe box)

Source: Southern Living- Iola Egle

Categories: cheese balls, dips, salsa

Ingredients

  • 3 (6 oz.) cans skinned and boned pink salmon, well drained
  • 1 Tbsp. lemon juice
  • 1 tsp. prepared horseradish
  • 1/4tsp. liquid smoke
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. minced onion
  • 1/2 tsp. salt
  • 1/2 cup finely chopped pecans
  • 3 Tbsp. chopped fresh parsley

Directions

  1. Stir together first 7 ingredients; cover and chill 2 hours.
  2. Shape mixture into 1 7-inch log. Stir together pecans and parsley in a shallow dish. Roll log in pecan mixture, and wrap in plastic wrap; chill. Serve with assorted crackers.

  3. makes 3 cups

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