Categories: cheese balls, dips, salsa
Ingredients
- 1 (10 oz.) can Rotel Original diced tomatoes and green chilies, drained
- 1 cup mayonnaise
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 2 (8oz.) blocks sharp Cheddar cheese, shredded
- 1 (4oz.) jar chopped pimiento, drained
Directions
- Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.
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makes 2 1/2 cups
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Note: Pre-shredded cheese is not recommended for this recipe.