Tropical Salsa

(from Lucianolinda’s recipe box)

Source: Southern Living mag.

Categories: cheese balls, dips, salsa

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1 cup chopped mango
  • 1/4 cup honey-roasted peanuts, chopped
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup light coconut milk
  • 1/2 tsp. grated lime rind
  • 2 Tbsp. fresh lime juice
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground red pepper

Directions

  1. Drain pineapple, reserved juice.
  2. Stir together pineapple, mango, peanuts, and coconut.
  3. Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.
  4. makes 3 cups

Email to a friend | Print this recipe | Back