Categories: Breakfast
Ingredients
- 1/2 Cup Flour
- 1/2 Cup Milk
- 2 Eggs Beaten Lightly
- 1/4 Cup Butter
- 2 Tablespoons Powdered Sugar
- 1/2 Lemon
Directions
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1) Mix Ingredients leaving Battery slightly lumpy.
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(Do not mix in Powdered Sugar, Butter, or Lemon)
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2) In a cassarole dish or skillet, heat the 1/4C butter until very hot.
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3) Pour in batter.
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4) Place in 425 degree oven and bake for 20 minutes or until pancake is puffed up all around the sides and golden brown.
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5) Remove from oven and sprinkle with powdered sugar and Juice from 1/2 lemon.
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6) Return to oven for 2 to 3 minutes or until pancake is glazed.