Fig and Cranberry Compote

(from Lucianolinda’s recipe box)

Source: All You magazine

Serves 8 people

Categories: gravy, sauce, seasonings


  • 1 12-oz. bag fresh or frozen cranberries (about 3 1/2 cups)
  • 5 oz. dried Mission figs, coarsely chopped (about 1 cup)
  • 1/3 cup honey
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. salt


  1. In a medium saucepan, combine cranberries, figs, honey, cardamom, 1/4 cup water and salt.
  2. Bring to a boil, reduce heat and simmer, stirring often, until cranberries begin to burst and mixture thickens, 6 to 8 minutes. Allow to cool. Serve at room temperature.

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