Pineapple Mimosas

(from Lucianolinda’s recipe box)

Source: Diabetic Recipes mag.

Serves 12 people

Categories: beverages

Ingredients

  • 1 12oz. can frozen pineapple juice concentrate, thawed
  • 1 6oz. can frozen limeade concentrate, thawed
  • 2 cups cold water
  • 6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
  • Strawberry Ice Cubes (optional)

Directions

  1. Combine pineapple juice concentrate, limeade concentrate, and the water in two large pitchers. Chill. To serve gently stir the champagne and/or juice into chilled juice mixture. Pour over ice or , if desired, Strawberry Ice Cubes.

  2. Strawberry Ice Cubes: Fill two ice cube trays with small, cleaned fresh strawberries. Add water. Freeze.

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