Caramelized Onion Soup with Goat Cheese-and-Chive Croutons

(from Lucianolinda’s recipe box)

Source: Southern Living mag.

Categories: soup-stew-chili -chowder

Ingredients

  • 6 medium onions, sliced
  • 1/2 cup Mazola Canola oil
  • 4 garlic cloves, pressed
  • 4 garlic cloves, pressed
  • 8 cups water
  • 3 Tbsp. beef bouillon granulates
  • 1 tsp. pepper
  • 1/2 tsp. dried thyme
  • 2 Tbsp. dry sherry (optional)
  • Goat Cheese-and-Chive Croutons
  • Garnish: fresh chives

Directions

  1. Cook onion in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 45 minutes or until onion is caramel colored. Add garlic, and cool 1 minute. Stir in 8 cups water. Bring to a boil; stir in bouillon granules, pepper, thyme, and , if desired, sherry. Cover, reduce heat, and simmer, stirring occasionally, 20 minutes.
  2. Ladle soup into individual bowls, and top with Goat Cheese-and-Chive Croutons. Garnish, if desired.

  3. makes 8 cups

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