Categories: Slow Cooker
Ingredients
- 1 tbls olive oil
- 2 lbs chicken breasts
- 28 oz can diced tomatoes
- 2 onions, chopped
- 1/2 cup dry sherry
- 6 tsp minced garlic
- Juice of 2 lemons
- 2 cinnamon sticks
- 1 bay leaf
- 1/2 tsp black pepper
- 1 lb cooked broad noodles
- 1/2 cup feta
Directions
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Heat oil in large skillet over medium heat. Add the chicken and lightly brown.
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Combine tomatoes with juice, onions, sherry, garlic, lemon juice, cinnamon sticks, bay leaf and pepper in crock pot. Add chicken. Cover and cook on LOW 8-10 hrs.
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Discard cinnamon sticks and bay leaf. Serve chicken and sauce over noodles. Sprinkle with cheese just before serving.