Categories: Slow Cooker
Ingredients
- 1 1/2 lbs ground beef
- 1 small onion, chopped
- 2-15.5 oz cans red kidney beans, drained
- 29 oz can tomato sauce
- 14.5 oz can diced tomatoes with green peppers, celery and onions
- 14.5 oz can diced tomatoes and onions
- 1.75 cups water
- 10 oz can diced tomatoes and green chilies
- 1/2 green bell pepper, chopped
- 3 tbsp chili powder
- 2 tbsp sugar
- 2 tsp salt
- 1 tsp minced garlic
- 1 tsp Worcestershire
- 1 tsp ground cumin
- 1 tsp black pepper
- Shredded cheese
- Crackers
Directions
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Brown ground beef and onion in large skillet over medium-high heat 6-8 minutes, stirring to break up meat. Drain fat. Transfer meat mixture to crock pot.
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Add remaining ingredients. Stir well to combine. Cover and cook on LOW 8-10 hrs. Garnish with cheese and bell pepper. Serve with crackers.