Pizza Soup

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 2-14.5 oz cans stewed tomatoes with Italian seasonings
  • 2 cups beef broth
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 1 tbsp tomato paste
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 lb Italian sausage, casings removed
  • Shredded mozzarella cheese

Directions

  1. Combine tomatoes with juice, broth, mushrooms, onion, tomato paste, salt and pepper in crock pot.

  2. Shape sausage into marble-size balls. Gently stir into soup mixture. Cover and cook on LOW 6-7 hrs. Sprinkle with cheese before serving.

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