Peanut Soup

(from Lucianolinda’s recipe box)

Source: Southern Living mag.

Categories: soup- chowder-stew- chili

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. grated onion
  • 1 celery rib, minced
  • 2 Tbsp. all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup creamy peanut butter
  • 1/2 cup half-and-half
  • 2 Tbsp. chopped roasted peanuts

Directions

  1. melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
  2. Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes. Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated. Sprinkle with peanuts.

  3. makes 4 cups

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