Antipasto Salad

(from Lucianolinda’s recipe box)

Source: Healthy Living mag.

Serves 6 people

Categories: Salad- slaw- salad dressing

Ingredients

  • Dressing:
  • 1 tsp. Dijon mustard
  • 1 Tbsp. red-wine vinegar
  • 1/2 tsp. dried Italian seasoning
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 cup olive oil
  • Salad:
  • 1 head Romaine lettuce, separated into leaves, washed and dried
  • 1/4 lb. salami, cut into 1/2-inch cubes
  • 1/4 lb. provolone cheese, cut into 1/2-inch cubes
  • 1/2 of 12 oz. jar pepperoncini peppers
  • 1 jar (4 oz.) sliced sweet red pimientos, drained
  • 1 medium -size red onion, thinly sliced and separated into rings

Directions

  1. Dressing: Whisk together mustard, vinegar, Italian seasoning, salt and pepper in small bowl. Slowly drizzle in the olive oil, whisking until blended and thick. Cover and set aside.
  2. Salad: Place lettuce in bottom and up sides of large salad bowl. Arrange salami, cheese, peppers, pimiento and onion rings over top.
  3. serve dressing on side or drizzle over salad.

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