Creamy Potato Salad

(from Lucianolinda’s recipe box)

Source: Southern Living mag.- Mrs. H. W. Walker

Serves 8 people

Categories: Vegetables- Potatoes

Ingredients

  • 7 medium baking potatoes
  • 3 hard-cooked eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup Italian dressing
  • 1 1/2 tsp. horseradish mustard
  • 1/2 tsp. salt
  • 1/4 tsp. celery seeds
  • 2 celery ribs, sliced
  • 3 green onions, sliced
  • Garnish with celery leaves

Directions

  1. Cook potatoes in boiling water to cover 35 to 30 minutes or until tender; drain and cool. Peel and slice.
  2. Chop egg whites. Press yolks through a wire sieve.
  3. Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery and green onions. Sprinkle with egg yolks. Garnish, if desired.

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