Categories: Salad- slaw- salad dressing
Ingredients
- 1 (16 oz.) pkg. small shell pasta
- 1/3 cup red wine vinegar
- 1 Tbsp. sugar
- 1 tsp. seasoned pepper
- 1/2 tsp. salt
- 1 tsp. Dijon mustard
- 1 garlic clove, pressed
- 3//4 cup olive oil
- 1 cup chopped fresh basil
- 1 (3 oz.) pkg. shredded Parmesan cheese
- 1/2 cup toasted pine nuts
- Garnish: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes
Directions
- Prepare pasta according to package directions; drain.
- Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
- Add vinaigrette to pasta. Add basil, cheese and pine nuts; toss to combine. Garnish, if desired.