Party Taco Salad

Categories: appitizers- snacks

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped green bell pepper
• 1 cup chopped onion
• 1 Tbsp. chili powder
• 1 1/2 lbs. iceberg lettuce, shredded
• 2 large tomatoes, chopped
• 1 (10.5 oz.) pkg. corn chips
• 1 (16 oz.) loaf process cheese spread, cut into pieces
• 1 (10 oz.) can diced tomatoes and green chiles

Directions

1. Cook first 4 ingredients in a large skillet over medium heat until beef is done, stirring to crumble beef; drain.
2. Place lettuce in a large bowl; top with chopped tomato, corn chips, and beef mixture.
3. Combine cheese spread and diced tomatoes in a saucepan; cook over low heat, stirring often, until cheese melts. Pour over salad, and serve.

Email to a friend | Print this recipe | Back