Categories: Dessert
Ingredients
- 25 NILLA Vanilla Wafers, finely crushed
- 3 Tbsp. non-hydrogenated margarine, melted
- 1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1/2 cup icing sugar
- 3 cups thawed COOL WHIP Light Whipped Topping, divided
- 3 medium ripe bananas
- 3 cups skim milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Instant Pudding
- 1/2 square BAKER'S Semi-Sweet Chocolate, grated
Directions
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1 MIX wafers and margarine. Press firmly onto bottom of 13×9-inch dish.
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2 MIX cream cheese and icing sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over cream cheese mixture.
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3 POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining 1-1/2 cups whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.