Peppered Pork Chops

(from chris’s recipe box)

Source: unknown

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: dinner, easy, pork

Ingredients

  • 4 boneless pork loin chops, 3/4 inch thick
  • 2 tsp ground black pepper
  • 1/2 tsp thyme, crushed
  • 2 tsp veg. oil
  • 2 tsp Worcestershire sauce

Directions

  1. Coat chops with pepper and thyme

  2. Heat oil in large heavy skillet over medium-high heat.

  3. Add chops, cook to brown one side (2-3 mins); turn to brown other side.

  4. Remove chops from pan, keep warm

  5. Deglaze skillet with Worcestershire sauce: add sauce to hot pan, stir constantly to remove any pan juices cooked to bottom of skillet.

  6. Pour accumulated juices over chops and serve immediately.

Email to a friend | Print this recipe | Back