Baked Rice Pudding

Categories: Pudding, custard, flan, mousse

Ingredients

• 3 egg whites
• 1 egg
• 1 1/2 cups fat-free milk
• 1/4 cup sugar
• 1 tsp. vanilla
• 2/3 cup cooked rice
• 2 Tbsp. snipped dried apricots and/. or golden raisins
• 1/4 tsp. ground cardamom
• 1/4 tsp. finely shredded orange peel (optional)
• Snipped dried apricots

Directions

1. Preheat oven to 325 degrees. Combine egg whites, egg, milk, sugar, and vanilla in a mixing bowl. Beat with a fork until combined but not foamy. Stir in cooked rice; the 2 Tbsp. apricots and/ or raisins; the cardamom; and, if desired, the orange peel. Place five oven safe 6 oz. custard cups or soufflé dishes in a large shallow baking dish. Place baking dish on an oven rack. Pour boiling water into the baking dish around custard cups to a depth of 1 inch.
2. Bake, uncovered, 40 minutes or until just set, stirring after 20 minutes. Serve warm or chilled. Garnish with the snipped dried apricots.

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