Cinnamon-Raisin Bread Pudding
(from Lucianolinda’s recipe box)
Source: Woman's Day mag.
Serves 10 peopleCategories: Pudding, custard, flan, mousse
Ingredients
- 4 cups milk
- 5 large eggs
- 10 to 12 white bread slices, torn into pieces
- 3 cups Nilla wafer crumbs (about 55 wafers)
- 3/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1 1/4 cups raisins
Directions
- Whisk together milk and eggs in a large bowl. Add bread and remaining ingredients, stirring until blended. Pour mixture into an aluminum foil-lined 11 × 7-inch baking dish; cover with foil, and place in a larger pan. Add water to larger pan to a depth of 1 to 1 1/2 inches.
- Bake at 350 degrees for 1 hour. Uncover and bake 20 to 30 more minutes. Serve with caramel sauce or softened ice cream, if desired.