Delightful Lemon Mousse

(from Lucianolinda’s recipe box)

Source: Kraft Diabetic Choices

Serves 10 people

Categories: Pudding, custard, flan, mousse

Ingredients

  • 1 1/2 cups boiling water
  • 1 pkg. (6-serving size) Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
  • 2 tsp. grated lemon peel
  • 1 cup cold apple juice
  • 1 tub (8oz.) Cool Whip Free Whipped topping, thawed
  • Raspberry Sauce:
  • 1 pkg. (10oz.) frozen raspberries, thawed, pureed in blender

Directions

  1. Stir boiling water into gelatin and lemon peel in bowl 2 minutes until completely dissolved. Mix apple juice and ice to measure 1 3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk. Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce. Refrigerate 4 hours, or until firm.

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