Cracker Candy

(from Lucianolinda’s recipe box)

Source: Relish Mag.

Serves 10 people

Categories: Candy


  • 2 1/2 cups miniature round buttery crackers
  • 2/3 cup butter
  • 3/4 cup firmly packed brown sugar
  • 2 cups milk chocolate morsels
  • chopped pecans (optional)
  • Rainbow candy sprinkles (optional)


  1. Place crackers in a lightly greased aluminum foil-lined 12 × 9-inch pan. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.
  2. Bake at 350 degrees for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes r until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.

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