Devil’s Food Ice Cream Pie

(from Lucianolinda’s recipe box)

Source: Better Homes and Gardens- Diabetic Living mag.

Serves 10 people

Categories: Frozen Desserts

Ingredients

  • 1 6 3/4-oz. box low-fat devil's food cookie cakes (12 cookies)
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups no-sugar-added light vanilla ice cream, softened
  • 2 Tbsp. chocolate-flavored syrup

Directions

  1. Coarsely chop cookies, and place in the bottom of an 8-inch spring foam pan.
  2. Whisk together peanut butter and the water in a small bowl until smooth. Drizzle evenly over cookies.
  3. Top with banana slices; carefully spoon ice cream evenly over all. Add softened ice cream, spreading until smooth and even. Cover with plastic wrap and place in freezer until firm, about 8 hours.
  4. Before serving, let stand at room temperature 15 minutes. Remove the sides of the pan; drizzle chocolate syrup over each slice.

Email to a friend | Print this recipe | Back