Categories: Slow Cooker
Ingredients
- 6 chicken breasts, cubed
- salt and pepper
- 10.75 oz can condensed cream of mushroom
- 1/2 tsp paprika
- 2- 4 oz cans sliced mushrooms
- 1/2 cup white wine
- 8 oz sour cream
- Hot cooked egg noodles
Directions
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Place chicken in crock pot. Sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine; mix well. Cover and cook on HIGH 2-3 hrs.
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Add sour cream during last 30 minutes of cooking. Serve over noodles.