Vegetable Fettuccine

Categories: Pasta, pasta sauce, pizza

Ingredients

• 8 oz. Fettuccine noodles
• 3 green onions, sliced
• 2 cloves garlic, minced
• 3 cups broccoli, cut up
• 1 Tbsp. water
• 1/2 tsp. salt
• 3/4 tsp. dried basil
• 1/4 tsp. dried oregano leaves
• 1 tomato, cut into wedges
• 3 Tbsp. Parmesan cheese
• 2 Tbsp. skim milk
• 1 Tbsp. margarine

Directions

1. Cook fettuccine noodles as directed on package. drain and rinse in cold water. Set aside. Combine green onions, garlic, broccoli, water, salt , basil and oregano in 1-quart microwave safe casserole. Cover with casserole lid.
2. Stirring once during cooking time, cook on high power, 3 to 4 minutes, or until vegetables are bright green. Add tomato, cheese, milk, margarine and noodles. Mix lightly; cover. Stirring once, cook on high power, 2 to 3 minutes, or until heated through.

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