Stuffed Chicken Breasts

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 6 chicken breasts
  • 1/2 tsp garlic powder
  • 8 oz crumbled feta
  • black pepper
  • 3 cups chopped spinach
  • 15 oz can diced tomatoes
  • 1/3 cup oil-pack sun-dried tomatoes, drained and chopped
  • 1 tsp minced lemon peel
  • Hot cooked polenta
  • 1 tsp dried basil, oregano or mint

Directions

  1. Place chicken breasts between 2 pieces of plastic wrap. Using tenderizer, pound breast until about 1/4-inch thick. Repeat with all chicken.

  2. Combine feta, spinach, sun-dried tomatoes, lemon peel, basil, garlic powder and pepper in medium bowl.

  3. Lay chicken, smooth side down on work surface. Place about 2 tbsp feta mix on wide end of breast. Roll tightly.

  4. Place rolled chicken, seamside down in crockpot. Top with diced tomatoes. Cover and cook on LOW 5 1/2-6 hrs. Serve with polenta.

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