Sweet Chocolate Cake
(from Ingenia’s recipe box)
Sour milk can be substituted for the buttermilk. 1 tbsp white vinegar added to 1 cup milk, stir well. Let stand 2 min.
Source: www.kraftfoods.com
Prep time: 15 minutes
Cook time: 50 minutes
Serves 24 people
Categories: dessert
Ingredients
- 4 oz sweet chocolate
- 3/4 cup butter
- 1-1/2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 2 cups flour, divided
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
Directions
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Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.
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Pour into greased 13×9-inch baking pan.
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Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
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Frost with Coconut-Pecan Filling and Frosting