Vegetable Stir-Fry

Categories: Vegetables- mixer

Ingredients

• 3 Tbsp. peanut oil
• 2 garlic cloves, minced
• 1 lb. fresh green beans
• 4 large carrots, cut diagonally into 1/4-inch-thick slices
• 1 (1-inch) piece fresh ginger
• 1/2 small red cabbage, cut into 1/2-inch thick slices
• 1 leek, sliced
• 1/4 cup chicken broth
• 1/2 tsp. slat
• 2 Tbsp. lime juice 2 tsp. hot chile sesame oil
• Garnish: chopped dry roasted peanuts.

Directions

1. Heat peanut oil in a large skillet over medium-high heat until hot; add garlic, and stir-fry 1 minute. Add green beans, carrot, and ginger, and stir-fry until crisp-tender. Add cabbage and next 5 ingredients; stir-fry 1 minute. Discard ginger. Garnish, if desired, and serve immediately.

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