Threadgills Chicken-Fried Steak and cream gravy

Categories: Beef- Veal

Ingredients

• 2 large eggs
• 4 cups milk, divided
• 1 1/2 cups all-purpose flour
• 1 Tbsp. Meat Seasoning
• 8 (6 oz.) cubes sirloin steaks
• Vegetable oil
• 2 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 tsp. hot sauce
• Meat seasoning:
• 1/4 cup salt
• 2 Tbsp. garlic powder
• 2 Tbsp. ground black pepper
• 1 Tbsp. ground white pepper
• 1 Tbsp. onion powder
• 1 Tbsp. paprika
• 3/4 tsp. ground red pepper
• 3/4 tsp. ground cumin

Directions

1. Whisk together eggs and 2 cups ,milk in a medium bowl; set aside.
2. Combine 1 1/2 cup flour and Meat Seasoning in a medium bowl.
3. Dip steaks in egg mixture, and dredge in flour mixture. Dip again in egg mixture.
4. Pour oil to a depth of 3/4 inch into a large heavy skillet. Fry steak in batches in hot oil over high heat 1 1/2 to 2 1/2 minutes on each side or until golden. Remove steak, reserving 2 Tbsp. drippings in skillet, and drain on paper towels. Keep warm.
5. Heat reserved drippings in skillet over medium heat; whisk in 2 Tbsp. flour, and cook, whisking constantly, until golden. Gradually, until mixture is thickened and bubbly. Stir in salt and next 3 ingredients. Serve gravy with steak.

6. Meat Seasoning:

7. Combine all ingredients. Store in an airtight container.

8. makes 2/3 cup

Email to a friend | Print this recipe | Back