Tangy Green Beans with Pimiento

Categories: Vegetales-green beans

Ingredients

• 1 1/2 lb. green beans, trimmed
• 3 bacon slices
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 (2 oz.) jar diced pimiento, drained
• 1/4 cup red wine vinegar
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. cumin seeds

Directions

1. Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside.
3. Saute onion and garlic in hot bacon drippings over medium-high heat until tender. Stir in pimiento and next 5 ingredients. Stir in green beans; reduce heat, cover, and simmer 5 minutes. Sprinkle with bacon.

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