Categories: Sandwixhes- Burgers- Wraps
Ingredients
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- kosher salt and pepper
- 3 lbs. first-cut brisket, ground
- 8 hamburger rolls
- Lettuce, red onion and potato salad, for serving
Directions
- Heat grill to medium-high. In a bowl, combine the paprika, garlic powder and 1 tsp. each salt and pepper.
- Gently form the beef into 8 balls. Flatten each ball into 8 3/4-inch- thick patty. Using your thumb, make a shallow 1 1/2-inch wide indent in the top of each patty. Sprinkle patties with the spice mixture.
- Lightly oil the grill. Place the patties on the grill, indent facing ip, and cook until the burgers release easily from the grill, 4 to 5 minutes. Flip and cook for 4 to 5 minutes more for medium.
- If desired, grill buns until lightly toasted. Serve the burgers on the buns with lettuce, red onion and potato salad, if desired.