Thai Peanut Chicken

(from Lucianolinda’s recipe box)

Source: Woman's Day mag.

Serves 6 people

Categories: Poultry- Chicken

Ingredients

  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 Tbsp. curry powder
  • 2 cloves garlic, minced
  • 2 to 2 1/2 lbs. cup up chicken

Directions

  1. Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mmix well. Place chicken in a large plastic bag or bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours. Remove chicken from marinade and broil or rill over medium heat 4-6 inches from heat. Turn chicken and brush with marinade occasionally while cooking. (Do not brush with more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes depending on size and piece.

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