Categories: Pasta- pasta sauces
Ingredients
- 1 can (28 oz.) diced tomatoes, undrained
- 1 can (8oz.) no-salt added tomato sauce
- 1 Tbsp. sugar (optional)
- 2 Tbsp. packed brown sugar, divided
- 2 tsp. garlic powder
- 2 tsp. McCormick Perfect Pinch Italian Seasoning
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1 lb. zucchini. sliced
- 1 pkg. (8oz.) sliced mushrooms
- 1 small onion, chopped
- 6 oz. pasta, such as spaghetti or linguine
Directions
- In a medium saucepan, mix tomatoes, tomato sauce, sugar and seasonings. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
- In a large skillet, heat oil on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
- Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.