Buttermilk Waffle, Bacon and Egg Sandwich

Categories: Sandwiches- Burgers- wraps

Ingredients

• 3/4 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• 10 large eggs
• 1 3/4 cups buttermilk
• 3 Tbsp. unsalted butter melted, plus more for the eggs
• 16 slices cooked bacon
• 2 cups baby spinach
• Maple syrup, for serving

Directions

1. Heat oven to 200 degrees in a medium bowl, whisk together the flour, baking powder, baking soda and salt.
2. Using an electric mixer, beat 2 egg whites (reserve the yolks) until stiff peaks form, 2 to 3 minutes; set aside.
3. In a large bowl, whisk together the 2 egg yolks, buttermilk and butter. Add the flour mixture, stirring just until incorporated. Gently fold in the whites until no streaks remain.
4. Cook in a waffle maker according to the manufacturer’s instructions until golden brown. Transfer waffles to a foil-lined baking sheet and place in the oven to keep warm.
5. Cook the remaining 8 eggs to desired doneness. cut waffles in half and form sandwiches with the eggs, bacon and spinach. Drizzle with maple syrup, if desired.

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