Categories: Chicken
Ingredients
- 10.75 oz can condensed cream of mushroom soup
- 1 1/4 cups water
- 1/2 cup milk
- 1 1/2 cups frozen mixed vegetables
- 1/2 lb chicken breasts, cut into cubes
- 1/4 cup shredded mozzarella
- 3 tbsp grated Parmesan
- 3/4 cup uncooked Arborio rice
Directions
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Stir the soup, water, milk, vegetables, chicken, cheeses, and rice in a 13×9×2-inch shallow baking dish. Cover.
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Bake at 400 for 35 minutes. Stir.
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Bake for 10 minutes more or until hot and rice is tender but still firm. Let the risotto stand for 5 minutes before serving.