Categories: Soup
Ingredients
- Vegetable cooking spray
- 1 lb Italian sausage, cut into 1-inch pieces
- 2 large carrots, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 1/2 cups Swanson Vegetable broth
- 2 tsp dried oregano leaves, crushed
- 1 bay leaf
- 2 cups cubed red potatoes
- 1/2 cup dried lentils
- 2 cups coarsely chopped broccoli rabe
Directions
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Spray a 6-qt saucepot with cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it’s well browned, stirring frequently to break up meat. Pour off any fat.
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Add the carrots, onion and garlic and cook until tender.
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Stir the broth, oregano, bay leaf, potatoes, and lentils into the saucepot. Heat to a boil. Reduce heat to low. Cover and cook 40 minutes or until the lentils are tender.
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Stir in the broccoli rabe. Cook for 5 minutes more or until tender. Remove the bay leaf.