Categories: Chicken
Ingredients
- 3 tsp olive oil
- 4 chicken breasts
- 12 oz assorted wild mushrooms, sliced
- 1 medium zucchini, sliced
- 1 medium onion, cut into wedges
- 2 garlic cloves, minced
- 2 cups Prego Marinara Italian
- 1/4 cup balsamic vinegar
- black pepper
Directions
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Heat 1 tsp of the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until browned on both sides. Remove the chicken and set aside.
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Reduce heat to medium and add remaining oil. Add the mushrooms, zucchini and onion. Cook and stir until tender. Add the garlic and cook for 1 minute.
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Stir the marinara and vinegar into the skillet. Heat to a boil. Return the chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.