Zesty Rice with Chorizo

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 1 tbsp vegetable oil
  • 3 1/2 oz packaged chorizo, cut into cubes
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1.75 cups Swanson Chicken Broth
  • 1/2 cup chunky salsa
  • 3/4 cup uncooked long-grain white rice
  • chopped fresh Cilantro

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion, and garlic and cook until onion is tender.

  2. Stir the broth, salsa and rice into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  3. Cook for 5 minutes more or until the rice is tender and most of the liquid is absorbed. Sprinkle with the cilantro.

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