Categories: Italian Sausage
Ingredients
- 4 medium green peppers
- 1 tbsp vegetable oil
- 1 lb Italian sausage, casings removed
- 1 tsp dried oregano
- 1 medium onion, chopped
- 1 cup shredded mozzarella
- 2 cups Prego Traditional Italian sauce
Directions
-
Cut a thin slice from the top of each pepper, cut in half lengthwise and discard the seeds and white membranes. Place the pepper shells in a 3 qt casserole dish and set aside.
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it’s well browned. Add the oregano and cook until onion is tender. Pour off any fat. Stir in the cheese.
-
Spoon the sausage mixture into the pepper shells. Pour the Italian sauce over the peppers. Cover.
-
Bake at 400 for 40 minutes or until sausage is cooked through and peppers are tender.