Categories: Slow Cooker
Ingredients
- 2- 10.75 oz cans condensed cream of chicken with herbs
- 1 cup dry white wine
- 2 tbsp capers, drained
- 2 garlic cloves, minced
- 14 oz artichoke hearts, drained and chopped
- 1 cup drained, chopped sun-dried tomatoes
- 8 chicken breasts
- 1/2 cup chopped basil
- Hot cook seasoned mashed potatoes
Directions
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Stir the soup, wine, capers, garlic, artichokes, and tomatoes in slow cooker. Add the chicken and turn to coat with the soup mixture.
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Cover and cook on LOW 7-8 hrs. Sprinkle with the basil. Serve with potatoes.