Categories: Slow Cooker
Ingredients
- 2-2.5 lbs boneless beef bottom round, cut into 1-inch pieces
- 16 oz bag frozen small white onions
- 16 oz bag baby carrots
- 2 tbsp flour
- 1.75 cups Swanson Beef broth
- 5.5 oz can V8 Vegetable juice
- 1 tbsp brown sugar
- Bouquet Garni***
- Hot buttered noddles
Directions
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Place the beef, onions and carrots in crock pot. Sprinkle with the flour and toss to coat.
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Stir the broth, V8 and brown sugar in a shallow bowl. Pour over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
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Cover and cook on LOW 8-10hrs. Remove the Bouquet Garni. Serve over the noodles.
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Bouquet Garni: Lay a 4-inch square of cheese cloth flat on counter. Place 1/2 tsp whole cloves, 1 cinnamon stick and 1 bay leaf in center of cloth. Bring the corners of the cheese cloth together and tie with kitchen string into a bundle.