Brie-and-Cranberry Chutney Melt

Categories: Dips- cheese balls- salsa

Ingredients

• 1 (8oz.) round Brie
• Cranberry Chutney:
• 2 cups fresh cranberries
• 2 cups sugar
• 3 Tbsp. water
• 1 apple, chopped
• 2 celery ribs, chopped
• 1 Tbsp. grated orange rind
• 1 cup fresh orange juice
• 1 cup golden raisins
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 4 bacon slices, cooked and crumbled

Directions

1. Trim rind from top of Brie, and place on a microwave-safe serving plate.
2. Top with 1/3 cup Cranberry Chutney, and microwave at high 1 minute.
3. Sprinkle with bacon, and serve with crackers.

4. Cranberry Chutney:

5. Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes. Add apple and remaining ingredients, and cook, stirring often, 35 minutes. Remove from heat, and chill, if desired. Store chutney in refrigerator up to 3 weeks. Serve with pork or chicken.

6. makes 2 1/2 cups

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