Categories: Disney
Ingredients
- 1 lb beef tenderloin
- 2 Yukon Gold potatoes, peeled and quartered
- 1/2 cup heavy cream, warmed
- salt and pepper
- 1/2 cup wild mushrooms
- 2 tbsp butter
- 1 cup fresh green beans
- 1/4 cup chopped Roma tomatoes
- 1 tsp chopped marjoram
- 2 tbsp olive oil
- Merlot Demi-Glace (see recipe)
Directions
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eheat oven to 350.
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Trim meat of all visible fat. Save trimmings for sauce.
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Please potatoes into pot of cold, salted water. Bring to a boil and cook until fork-tender; drain, leaving potatoes in pot. Use a fork to smash the potatoes while adding warm cream, salt and pepper.
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In a separate pan, saute mushrooms in 1 tbsp of butter and mix in with mashed potatoes.
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Cook green beans in salted, boiling water for 3 minutes, then cool under running water. Pat dry. Saute briefly in remaining tbsp of butter with tomatoes and marjoram.
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Season tenderloin with salt and pepper and brush with olive oil. Sear outside of meat on a hot grill. Please in oven and cook until reach desired doneness.
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To serve, carve tenderloin into slices and place on bed of mushrooms and mashed potatoes. Drizzle with Merlot Demi-Glace. Garnish with vegetables.